Saturday morning’s donuts had a little something extra…
My husband bought them at a store we’ll call Unsafeway.
I discovered the problem when I flipped over a donut to split it in half. I quickly checked the rest of the box. Every donut, except the chocolate frosted raised donuts, sported green fuzz on the bottoms.
Beatrix was brokenhearted when I took her already partially-eaten donut away.
My husband took them back to the store, where a clerk said, “Ewww” and “Here’s your money back.”
He went elsewhere.
Oh nasty!!!
I thought these bakery deals were fresh everyday???? OMG. I totally buy donuts there — er — USED to buy donuts there!!
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Well at least you know Beatrix will be extra-healthy this winter 😉 195621
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er, that number was your code. I typed it in the wrong place and I thought I deleted it…sigh…
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Yuck – that is kinda nasty. Good thing you flipped one over, or else you would have been blindly eating mold!!!
Did you keep the chocolate frosted raised donut?
oh yuck!
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Blech. I have a strong hatred for mold…
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Oh what a let down!! And I’m loving your header.
Steph
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Dang it. Those aren’t the kind of “sprinkles” you hope to find on your donuts.
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I bought a cup of milk for my daughter from the Charbux inside the Unsafeway on 120th and Colorado last weekend, and realized after we had gotten where we were going and she started to drink it that it was “ucky ucky ucky”.
The scary thing is, by the time we had made it back to the store, they had gone through the rest of the gallon and were into a new one.
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ick.
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NASTY!
My husband’s boss buys bargain doughnuts and they come in a row in a plastic case. You can tell how old they are by how close they are to the lid – fresh and they touch it, but as they age, they shrink. TASTEE.
Why were you splitting doughnuts? What were you planning on doing to them?
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My grandpa, when confronted with mold on his intended repast, always commented “a little penicillin never hurt anybody”. LOL!
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Ah that’s a huge bummer. I wouldn’t be going there again!
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