Years ago, my younger brother taught me how to make quesadillas. He worked as a cook at Denny’s when he was in college, so they aren’t the flopsy soulless steamed quesadillas popular at an upscale casual fast food Mexican restaurants. They are buttery, crispy, ooey gooey goodness. They are also remarkably versatile. Take […] 
She’s been looking forward to turning six since the day after she turned five. Maybe it’s because it has a nice ring to it: “Beatrix is six.” How many of our names rhyme with our ages? It doesn’t happen often. Beatrix Beatrix wanted a “B” cake. At first, I was charmed by […] 
I have a flat of Palisade peaches sitting on my kitchen counter. These peaches are grown in the Grand Valley in Western Colorado, near the Utah border. They are the best peaches in the world, easily rivaling anything Georgia or California can produce. The hot days and cold nights conspire to create peaches which are […] |
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